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Duck breast with red wine on a wooden table in the parlour, corner bench and window in the background
A treat for palate & mind

GenussWerkstatt at Sonnblick

Breakfast in the GenussZone, a five-course menu in the evening and a glass of wine at the GoldBar.

Our kitchen team

Fresh ingredients, creativity and careful craftsmanship

Good food made from the best ingredients is part of a relaxing holiday – we know that very well at Hotel Sonnblick, your accommodation in the Pitztal valley.

That is why our GenussWerkstatt – as we call our kitchen team – goes the extra mile day after day, conjuring up a wonderful breakfast in the morning and a five-course menu in the evening. Fresh ingredients, a pinch of creativity and careful craftsmanship are the hallmarks of our kitchen team.

Breakfast at Sonnblick

A delicious start to the day

Sitting down at the laid breakfast table, starting the day at leisure with a view of the Pitztal mountains – that’s what holidays are about.

In the new GenussZone you can enjoy all kinds of bread from our local baker. White bread, rye bread and wholemeal, cold meat and cheese specialities, egg dishes, homemade jams, honey, butter, margarine, various mueslis, fruit, juices, teas, coffee and much more are on offer. We attach great importance to products from our region.

Breakfast photos

  • The new breakfast room with wooden fronts, chilled display, muesli drawers, egg station and fruit corner
  • Fruit baskets with pineapple, bananas, kiwis, strawberries and red apples on the granite buffet
  • Fresh eggs in hay in an open pot on the hob, with the chalk lettering “Freilandeier” (free-range eggs) on the granite
  • Homemade jams and dandelion honey in jars with Sonnblick labels
  • Muesli station with cereals in wooden drawers, yoghurt, fruit salad and fresh herbs
  • The GenussZone: breakfast buffet with bread shelf, cold meats, cheese, pastries and muesli station
  • Coffee station with two fully automatic coffee machines, a cup shelf and sparkling wine glasses on a round wooden counter
  • Breakfast buffet with herb pots, cheese, white bowls and muesli drawers under a glass display
  • Cold meat and cheese platters with tomatoes and cucumbers
  • Sweet pastries with strawberries and raspberries, marble cake behind
  • Fruit, carrots and glasses on the wooden shelf next to the juicer
  • Egg station with black pots, fruit baskets, juicer and the ibex motif on the door behind
  • Bread and pastries from the local baker on wooden shelves
  • Juice bar with homemade syrups: ginger-lemon, elderflower, blood orange and pear juice
  • Buffet with jams, honey dispensers and pots for the egg dishes
  • Fresh eggs in hay in a black pot
In the evening

Five-course menu with salad buffet

In the evening you can enjoy the variety of Tyrolean, Austrian and international cuisine with a leisurely five-course menu. Every day starts with a buffet of market-fresh salads with homemade dressings.

Sonnblick’s young kitchen team pays attention to quality from purchasing and preparation through to service. Mainly regional and seasonal ingredients are used.

Photos of the evening menu

  • Pink-roasted duck breast with carrot crisps, pepper sauce and rosemary
  • Roast chicken with vegetables, pepper sauce and edible flowers on a white plate
  • Pork fillet with broccoli, cauliflower and pumpkin purée on a dark plate
  • Sliced fillet with vegetables and blue horned violet, from above
  • Cream soup with herb pesto and prawn on pearl couscous
  • Yellow dessert with chocolate bee and tuile lattice
  • Chocolate dessert with pistachios, berries and chocolate lattice
  • Dessert in a chocolate-coconut shell with pineapple, in front of the bar
Sun terrace & GoldBar

Enjoyment with a view to the head of the valley

True to the motto “enjoyment with a direct view of the most beautiful head of a valley in the world”, our spacious sun terrace invites you to linger. Enjoy a good glass of wine or a cup of coffee, served by our warm-hearted team.

In the evening, people meet at our new GoldBar. Our service crew mixes long drinks, spoils you with selected fine spirits and serves fine wines from our well-stocked cellar.

Photos of the GoldBar

  • The new GoldBar with round wooden counter, grey bar stools and the lettering “wo jeder Moment glänzt!” (where every moment shines)
  • The GoldBar with wooden counter, bar stools and bottle shelves
  • Bartender shaking a cocktail
  • GoldBar lettering – where every moment shines, beer taps in front
  • Beer taps and bar menus at the GoldBar with golden pendant lights
  • Bartender pouring red wine with a Sonnblick label into a glass
  • Bartender serving a red long drink with physalis at the tap
  • Guest with a drink at the GoldBar chatting with the bartender
  • Bartender pouring a drink from the shaker into a glass
The ambience

Cosy & refined

Not only tasty food but also the atmospheric ambience of our dining rooms and parlours make every meal a celebration. Anything but ordinary is the panoramic view of what is probably the most beautiful head of a valley in the world, the 3,159-metre Mittagskogel, which you can admire from the rooms.

Our trained staff will be happy to advise you on a good wine from our own cellar. Your holiday day comes to a cosy end at our GoldBar or in one of our cosy parlours. Interesting conversations often develop here – people “ratschen” and “huangarten” (chat and get together), as we say in the Pitztal. People come together, and sometimes new friendships are made.

Laid table in the parlour with red wine glasses, candlelight and a handwritten welcome board
Pink-roasted fillet of beef with vegetables on a dark plate, from above with cutlery and red wine
Discover more

Everything for your break

Breakfast buffet with bread, cheese, muesli station and herbs What’s included Breakfast, five-course menu, spa area and more – everything that is already included in your stay. Included services Room with a view of the balcony Rooms & suites Alpine flair meets a modern, cosy style – with a view to the head of the valley. View rooms

Treat yourself at 1,616 m

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